Antonia Lofaso

Antonia Lofaso's food offers a chance to discover the depths of her cooking. Her food elicits a interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multi-cultural landscape of Los Angeles. Carnetas and Cavatelli are, according to her, able to coexist on the identical menu. Her taste is constantly changing. What remains is her singular vision of the future while longingly recalling the past. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso is lauded by her fans for her rendition of traditional Italian food. Lofaso serves consistently delicious meals at Scopa which is a favorite of the neighborhood. Customers describe it as authentic and satiating. Lofaso took her cues from the greats of culinary who employed sophisticated methods. She was not afraid to take huge chances to honor her own instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs in Los Angeles while working closely with numerous celebrities. Lofaso joined forces with Sal Aurora to create Black Market Liquor Bar, the first bar to open within Studio City. Lofaso was able to settle in the Black Market. Lofaso would find the freedom to create the work she longed for through this partnership. Black Market is not constrained to a specific direction and that is the intention. It could start with dill chips, then shishitos peppers. Next comes a Korean Wing, and lastly a meatball course. The underlying ingredient in this dazzling variety of tastes is Antonia. The success of Lofaso has been judged through her ability to remain authentic to her own taste while being able to comprehend her audience. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her personality outside of the kitchen. In the years since she's maintained her career in front of cameras as a judge on CNBC's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up with Penguin In 2012, she teamed up with Penguin to publish The Busy Mom's Cookbook 100 Recipes to prepare Delicious Home-cooked Meals. The book tells her story about her struggles attending an institution called the French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive for her achievements is rooted in the kitchen, and it's in this way that she continues to have a firm finger on the pulse of. Chefletics the brand she has created that is changing the way chefs dress. The brand combines fashion with functionality. Lofaso wants to be true to the vision of her customers. The brand she has developed is Antonia Lofaso Catering to help to achieve this.

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